Embark on a flavorful journey through Albania's rich culinary landscape. Taste the authentic flavors of byrek, a savory pastry filled with cheese or spinach, and indulge in the hearty goodness of tavë kosi, a traditional lamb and yogurt dish. Sip on rakia, a potent local spirit, as you explore vibrant markets brimming with fresh produce and spices. Discover hidden gems like family-run taverns in the countryside, where recipes are passed down through generations. From bustling cities to quaint villages, Albania offers a feast for the senses, inviting you to savor its unique gastronomic heritage.