Embark on a culinary adventure in Azerbaijan, where flavors burst with tradition and innovation. Start your journey with a taste of plov, a saffron-infused rice dish that epitomizes the country's rich heritage. Wander through bustling bazaars, where the aroma of freshly baked tandir bread fills the air. Sip on aromatic Azerbaijani tea, served with local sweets, as you soak in the vibrant atmosphere. Don't miss the chance to savor dolma, grape leaves stuffed with a delicious mix of rice and herbs. This gastronomic experience promises to tantalize your taste buds and leave you craving more.