Baku: What to eat and drink, including foodie tours

Embark on a culinary journey in Baku, where flavors tell stories of Azerbaijan's rich heritage. Begin with mouthwatering kebabs and succulent dolma, dishes steeped in tradition. Savor the fragrant plov, a rice dish bursting with spices. Don't miss the chance to taste local delicacies like qutab, thinly rolled dough filled with savory ingredients. Sip on aromatic Azerbaijani tea, often accompanied by sweet pastries. Venture into bustling markets where vibrant produce and spices tantalize your senses. Baku's food scene is a feast for the soul, offering a taste of its warm hospitality.