Embark on a culinary journey in Belize, where every bite tells a story. Dive into the vibrant flavors of traditional Belizean cuisine, a fusion of Mayan, Creole, and Garifuna influences. Savor the spicy kick of a hearty stew chicken or the fresh tang of ceviche made from local catch. In the coastal village of Hopkins, indulge in hudut, a Garifuna dish of fish and coconut broth. Wash it down with a refreshing glass of local rum punch or a cold Belikin beer. From bustling markets to quaint seaside eateries, Belize offers a feast for the senses that will leave you craving more.