Embark on a flavorful journey through Bulgaria's rich culinary landscape! Start by savoring traditional dishes like banitsa, a flaky pastry filled with cheese, and shopska salad, a refreshing mix of tomatoes, cucumbers, and feta. In Sofia, join a cooking class with local chefs eager to share their secrets. Venture to the Rose Valley to experience the fragrant art of rose oil distillation. Don't miss tasting rakia, a potent fruit brandy, and the robust flavors of Bulgarian wines. Each bite and sip tells a story of Bulgaria's vibrant culture, inviting you to taste its traditions firsthand.