Embark on a flavorful journey through Eastern China's culinary scene, where each dish tells a story. Relish the delicate flavors of dumplings and the bold spices of local hotpots. Stroll through bustling street markets, sampling savory snacks and sweet treats. Sip on fragrant teas in traditional tea houses, soaking in the ambiance. Join cooking classes to master the art of regional dishes, guided by passionate chefs. Discover hidden eateries where locals dine, offering authentic tastes and warm hospitality. From street food to fine dining, Eastern China is a feast for the senses.