Central Pacific, Costa Rica, is a feast for the senses, offering a delectable journey through its rich culinary landscape. Dive into the vibrant flavors of traditional Costa Rican dishes, from savory gallo pinto to mouthwatering ceviche. Sip on refreshing guaro cocktails as you soak in the stunning ocean views. Discover hidden gems like local markets brimming with fresh produce and artisanal goods. Join a cooking class to learn the secrets of Costa Rican cuisine, guided by passionate chefs. This region promises a delicious adventure that will tantalize your taste buds and leave you craving more.