Split, Croatia is a paradise for food lovers, offering a rich tapestry of flavors and aromas. Dive into the local cuisine with a taste of peka, a traditional dish slow-cooked under a bell-shaped lid. Wander through the bustling Pazar Market to discover fresh produce and artisanal cheeses. Savor the Adriatic's bounty with fresh seafood dishes, perfectly paired with local wines like Plavac Mali. Don't miss the chance to try rakija, a potent fruit brandy. Whether dining at a cozy konoba or enjoying street food, Split's culinary scene promises an unforgettable gastronomic adventure.