Ecuador is a haven for food lovers, offering a rich tapestry of flavors. Dive into the world of traditional Ecuadorian cuisine, where every dish tells a story. Try ceviche, a refreshing seafood dish bursting with citrus and spice. Don't miss locro de papa, a comforting potato soup topped with creamy avocado and cheese. Sip on canelazo, a warm, spiced drink perfect for cool evenings. Explore vibrant markets filled with exotic fruits and local treats. Join a cooking class to learn the secrets of Ecuadorian recipes. Each bite is an adventure, waiting to be savored.