Embark on a culinary journey in the Red Sea region, where flavors and aromas tantalize your senses. Discover the art of Egyptian cooking with hands-on classes led by local chefs. You'll learn to create traditional dishes like koshari and ful medames, using fresh, local ingredients and aromatic spices. Sip on refreshing hibiscus tea or indulge in a sweet date dessert. Beyond the kitchen, explore vibrant markets filled with exotic spices and handmade crafts. Whether you're a foodie or a curious traveler, the Red Sea's culinary scene offers a feast for both the palate and the soul. Book now and save!