Embark on a flavorful journey through Fiji's culinary landscape! Savor the taste of fresh seafood cooked in traditional lovo ovens, where dishes are wrapped in banana leaves and slow-cooked underground. Experience the unique flavors of kokoda, a Fijian ceviche made with marinated fish and coconut milk. Sip on kava, a traditional drink with cultural significance, as you enjoy the warm hospitality of local villages. Explore bustling markets filled with tropical fruits and handmade treats. From vibrant street food to authentic island feasts, Fiji offers a delicious adventure for every palate!