Dive into the flavors of Crete, where every meal is a celebration of tradition. Taste the island's famous olive oil, drizzled over fresh salads and hearty dishes. Savor the rich flavors of dakos, a delicious Cretan bruschetta topped with ripe tomatoes and creamy feta. Indulge in mouthwatering lamb dishes infused with aromatic herbs. Don't miss the chance to try raki, a traditional Cretan spirit, best enjoyed with locals in a cozy taverna. From bustling markets to quaint villages, Crete's culinary scene offers a feast for the senses, inviting you to explore and indulge.