Kos: What to eat and drink, including foodie tours

Embark on a culinary journey in Kos, where every dish tells a story of tradition and taste. Delight in the island's signature moussaka, a layered masterpiece of eggplant and minced meat, or savor freshly caught seafood grilled to perfection. Sip on ouzo, Greece's beloved anise-flavored spirit, as you watch the sunset from a seaside taverna. Discover hidden gems like family-run eateries in the village of Zia, where recipes are passed down through generations. From olive oil to honey, Kos offers a feast for the senses, inviting you to taste the essence of Greek hospitality.