Saronic Gulf Islands: What to eat and drink, including foodie tours

Embark on a culinary journey in the Saronic Gulf Islands, where every meal tells a story. Delight in Aegina's famous pistachios, a local treasure that adds a unique twist to both sweet and savory dishes. Enjoy fresh seafood caught daily, from grilled octopus to succulent shrimp, paired perfectly with a glass of crisp Assyrtiko wine. Venture into quaint tavernas, where family recipes are passed down through generations, offering hearty moussaka and tangy tzatziki. Discover hidden cafes in Hydra, serving aromatic Greek coffee and honey-drizzled baklava. These islands promise a feast for the senses, blending tradition with vibrant flavors.