West Bengal: What to eat and drink, including foodie tours

Embark on a mouthwatering journey through West Bengal's rich culinary landscape, where every dish tells a story. Start with a plate of spicy, tangy puchkas from Kolkata's vibrant streets, and let the flavors dance on your palate. Dive into a traditional Bengali thali, brimming with fragrant rice, flavorful fish curry, and the sweet surprise of mishti doi. Sip on Darjeeling tea, known as the 'Champagne of Teas,' while soaking in the serene views of lush tea gardens. For a unique experience, try the local toddy, a refreshing palm wine. West Bengal's cuisine promises a feast for the senses, blending tradition with taste.