Friuli-Venezia Giulia: What to eat and drink, including foodie tours

Embark on a delectable journey through Friuli-Venezia Giulia, where each dish tells a story. Indulge in the region's famed prosciutto di San Daniele, a melt-in-your-mouth delicacy. Sip on robust local wines like Friulano and Refosco, crafted from sun-kissed vineyards. Discover hidden trattorias serving frico, a savory cheese and potato delight. Wander through bustling markets, sampling fresh produce and artisanal cheeses. Join a cooking class to learn time-honored recipes. Friuli's culinary scene is a feast for the senses, promising unforgettable flavors and experiences.