Embark on a culinary adventure in Puglia, Italy, where every bite tells a story. Savor the region's renowned olive oil, drizzled over freshly baked bread, and indulge in orecchiette pasta, a local favorite. Sip on robust Primitivo wine as you explore charming vineyards. Discover hidden trattorias offering traditional dishes like burrata cheese and seafood risotto. Join a cooking class to learn the art of crafting authentic Italian pasta from local chefs. Puglia's vibrant flavors and culinary traditions promise a feast for the senses, inviting you to taste the essence of this enchanting region.