Indulge in a gastronomic adventure in Nagano, where tradition meets taste. This region is renowned for its soba noodles, made from locally grown buckwheat, offering a nutty flavor that's a must-try. Pair your meal with sake crafted from the pure waters of the Japanese Alps, delivering a smooth and refined taste. Discover hidden izakayas where locals gather, serving mouth-watering dishes like oyaki, a savory dumpling filled with seasonal ingredients. Don't miss the chance to taste Shinshu apples, celebrated for their sweetness. Nagano's culinary scene is a feast for the senses, promising unforgettable flavors.