Embark on a culinary adventure in Central Morocco, where every meal is a feast for the senses. Indulge in the rich, aromatic flavors of tagine, a slow-cooked stew bursting with spices. Sip on refreshing mint tea, a staple of Moroccan hospitality. Venture off the beaten path to discover local eateries serving mouthwatering couscous and freshly baked bread. Join a cooking class to learn the art of blending spices and creating traditional dishes. From vibrant markets to hidden cafes, Central Morocco offers a delectable journey through its diverse and flavorful cuisine.