Embark on a culinary journey in South Coast Peru, where flavors burst with tradition and creativity. Delight in ceviche, the iconic dish where fresh seafood meets zesty lime. Wander through bustling markets, sampling empanadas and tamales, each bite a taste of local life. Sip on pisco sours, the national cocktail, blending citrusy notes with a smooth finish. Discover hidden eateries serving authentic Peruvian cuisine, from hearty stews to sweet alfajores. This gastronomic adventure promises to tantalize your taste buds and leave you craving more.