Embark on a culinary journey in the Visayas, where every bite tells a story. Delight in the region's rich flavors, from the tangy goodness of kinilaw to the savory taste of lechon. Visit local markets bustling with fresh produce, aromatic spices, and exotic fruits. Join a cooking class to learn the secrets of traditional Filipino dishes. Savor freshly-caught seafood by the beach, paired with a refreshing coconut drink. For a sweet treat, indulge in native desserts like bibingka and buko pie. The Visayas is a paradise for food lovers, offering a feast for the senses. Book now and save!