Embark on a flavorful journey through Madeira, where every bite tells a story. Start with the iconic Espetada, skewered beef seasoned with garlic and bay leaves, grilled to perfection. Pair it with a glass of the famous Madeira wine, a sweet and rich treat. Don't miss the Bolo do Caco, a traditional flatbread, best enjoyed with garlic butter. Visit local markets to savor fresh exotic fruits like passion fruit and custard apple. For seafood lovers, the black scabbard fish, often served with banana, is a must-try. Madeira's culinary scene is a delicious blend of tradition and innovation, waiting to be explored.