Dive into Andalucia's culinary scene, a feast for the senses! Taste the rich flavors of traditional tapas, from sizzling gambas al ajillo to creamy salmorejo. Sip on locally-produced sherry in Jerez, where the art of winemaking thrives. Join a cooking class to master the secrets of paella, using fresh, local ingredients. Explore bustling markets filled with vibrant produce and aromatic spices. Discover hidden taverns where locals gather to enjoy hearty stews and spicy chorizo. Andalucia's food and drink experiences promise a delicious journey through Spanish culture.